Discovering the Botanical Diversity of Gin Styles

Friday, May 3, 2024 03:27

Gin is a distilled spirit with a flavor profile that stems primarily from juniper berries. However, the world of gin encompasses a wide range of styles, each with its own unique botanical blend and production methods. In this article, we'll explore the major types of gin, uncovering the diverse array of flavors and aromas that this spirit has to offer.

The Classic London Dry Gin

Arguably the most well-known style, London Dry Gin is characterized by its crisp, dry, and juniper-forward flavor profile. To be classified as a London Dry Gin, the spirit must be made by re-distilling a neutral grain spirit with juniper and a selection of other botanicals, such as citrus peels, coriander, angelica root, and orris root. Popular brands in this category include Tanqueray, Beefeater, and Bombay Sapphire.

The Dutch Influence: Genever

Genever, also known as Dutch-style gin, is considered the ancestor of modern London Dry gins. This style is produced by distilling malted grain along with juniper and other aromatics, resulting in a spirit with distinct malty undertones complemented by botanical notes. Genever is primarily produced in Holland and Belgium, with notable brands including Bols and Damrak.

The Earthy Elegance of Plymouth Gin

Hailing from the English town of Plymouth, this gin style boasts an earthy, spicy character that is often described as having a more integrated flavor than its London Dry counterparts. This unique profile is attributed to the use of soft Dartmoor water and a blend of botanicals that typically includes sweet orange peel, juniper, and coriander, imparting a smooth, full-bodied taste.

The Bold Flavors of New American Gins

In recent years, a trend has emerged in the United States toward crafting boldly flavored gins that push the boundaries of traditional botanicals. These New American Gins often incorporate non-traditional ingredients such as lavender, hibiscus, sage, and rose petals, accented by unusual citrus notes. Brands like Aviation, Catoctin Creek, and Bluecoat are at the forefront of this innovative gin style.

The Historic Sweetness of Old Tom Gin

Before the rise of London Dry Gin, Old Tom Gin was a popular style that featured a slight sweetness, containing up to 2 grams of sugar per liter. This sweetness was originally intended to mask the harshness of early gins, and the style enjoyed immense popularity in the 19th century. Brands like Hayman's and Ransom have revived this historic gin style, offering a unique twist on the traditional juniper-forward flavor.

The Bold Overproof of Navy Strength Gin

Navy Strength Gin refers to overproof styles that clock in at a minimum of 57% alcohol by volume. This higher proof was initially developed to prevent gin from evaporating or spoiling during transport at sea. Today, Navy Strength Gins like Perry's Tot and Plymouth 57% are prized for their bold, intense juniper flavors and robust character.

The Barrel-Aged Complexity

Barrel-Aged Gin is a unique style that emerges from aging gin in wooden barrels, similar to those used for whiskey. This aging process imparts smoky, toasted flavors and an amber color to the gin, while also lending a smooth, round character from the wood extractives. Citadelle Reserve and Gunroom Navy Strength Gin are popular examples of this intriguing style.

The Fruity Indulgence of Sloe Gin

While technically not a true gin, Sloe Gin is a beloved alcoholic liqueur made by steeping sloe berries (an acidic wild plum) and sugar in gin. Traditional Sloe Gins like Plymouth Sloe boast intense fruitiness with hints of cherry or blackcurrant, while drier versions like Hayman's Sloe Gin contain less sweetness, allowing the tart berry flavors to shine.

As you can see, the world of gin offers a diverse array of styles, each with its own unique flavor profile and production methods. From the classic London Dry to the innovative New American gins, and from the historic sweetness of Old Tom to the bold intensity of Navy Strength, there is a gin style to suit every palate. So, whether you're a seasoned gin enthusiast or a curious newcomer, exploring the botanical diversity of gin styles is a journey that promises to delight and surprise your senses.