Aperol Spritz

The Aperol Spritz is a beloved Italian cocktail. Known for its striking orange color and refreshing taste, it's a perfect drink to enjoy on a sunny afternoon.

Cooking time: 5 minutes

Ingredients

  • - 2 ounces of Aperol
  • - 3 ounces of Prosecco
  • - 1 ounce of Soda water
  • - Ice cubes
  • - 1 orange slice as garnish

Preparation

  • 1. Fill a glass halfway with ice.
  • 2. Pour in the Aperol.
  • 3. Add the prosecco.
  • 4. Top it off with a splash of soda water.
  • 5. Stir gently until all ingredients are combined.
  • 6. Garnish with a slice of orange.

Serving

  • Serve immediately, preferably enjoyed outdoors in good company. It is traditionally served in a wine glass.

Tips

  • - Make sure all your ingredients are well-chilled before preparation.
  • - The recommended ratio for the cocktail is 3 parts prosecco, 2 parts Aperol and 1 part soda, but you can adjust to taste.
  • - Always garnish with a fresh orange slice for an authentic touch.
  • - Use a high-quality Prosecco for the best tasting cocktail.

History

The History of the Aperol Spritz cocktail dates back to the early 20th century in the Veneto region of Italy, where it was commonly drunk by men and women as an aperitif, a drink to stimulate the appetite before a meal.

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