El Diablo

El Diablo cocktail is a refreshing drink with a devastatingly delicious combination of tequila, lime, ginger, and a hint of blackcurrant. It promises a burst of vibrant flavors that tantalizes the palate, making it a perfect drink for parties or a relaxing afternoon.

Ingredients

• - 1 1/2 oz Tequila
• - 1/2 oz Crème de Cassis (Blackcurrant Liqueur)
• - 1/2 oz Freshly squeezed lime juice
• - 3 oz Ginger beer
• - Lime wheel and fresh blackberries for garnish

Preparation

• 1. Fill a cocktail shaker with ice and add in the tequila, crème de cassis, and lime juice.
• 2. Shake vigorously for about 10-15 seconds until well-chilled.
• 3. Strain into an ice-filled Collins glass.
• 4. Top with ginger beer and give it a gentle stir to combine.
• 5. Garnish with a lime wheel and fresh blackberries.

Serving

• The El Diablo is best served immediately after preparation to enjoy it at its best. It's an ideal drink for cocktail parties, summer barbecues or simply as a unique treat for a nightcap.

Tips

• 1. Always use fresh lime juice for the best results.
• 2. The selection of ginger beer matters. Opt for one with a strong, punchy flavor to balance the sweetness of the liqueur and the lime.
• 3. For a spicier kick, consider infusing your tequila with jalapenos.
• 4. This recipe can easily be doubled or tripled to cater to larger gatherings.