Mai Tai

A Mai Tai Cocktail is a tropical and fruity alcoholic beverage that originated from California. Historically known as a Tiare cocktail, it is a blend of rum, lime juice, curaçao liqueur, Orgeat syrup and mint that signals the beautiful and sunny days of summer.

Ingredients

• - 1 1/4 oz White Rum
• - 1 oz Dark Rum
• - 1/2 oz Curaçao Liqueur
• - 1/2 oz Fresh Lime Juice
• - 1/2 oz Orgeat Syrup
• - 1/2 oz of Simple Syrup
• - A sprig of Fresh Mint for garnishing

Preparation

• 1. Get a shaker and fill it up with ice.
• 2. Pour the white rum, dark rum, curaçao liqueur, fresh lime juice, orgeat syrup and the simple syrup into the shaker.
• 3. Shake all the ingredients together until well mixed.
• 4. Fill a glass (preferably a highball glass) with crushed ice.
• 5. Strain the cocktail mixture into the glass.
• 6. Garnish with the sprig of fresh mint.

Serving

• Serve a Mai Tai cocktail in a chilled highball glass or a cocktail glass for that authentic tropical vibe. An additional garnish of fresh lime wheel or a slice of pineapple can also add an extra tropical aesthetic and flavor to the drink. This cocktail is perfect for pool parties, beach outings, or any casual get-togethers.

Tips

• - All ingredients should be as fresh as possible for the best taste. Use freshly squeezed lime juice for best results.
• - Try and ensure your white rum and dark rum are of a good quality. The better the rum, the better the Mai Tai.
• - Add a cocktail umbrella for a fun and festive touch.
• - Adjust the amount of syrup based on your preference for sweetness.
• - Don't skip on the mint! It gives a great, refreshing flavor.