Pisco Punch

Pisco Punch is a classic cocktail that has its origins from San Francisco, the United States in the late 19th century. Composed of Pisco, a grape brandy from Peru, and sweet pineapple, this enticing cocktail offers an irresistible blend of tangy freshness and sweet tropical flavors. It's the perfect cocktail for summer evenings or any social gathering.

Ingredients

• - 2 oz Pisco
• - 1 oz Pineapple juice
• - 1/2 oz Lemon juice
• - 3/4 oz Simple syrup
• - Pineapple chunks for garnish
• - Ice cubes

Preparation

• 1. Fill a cocktail shaker with ice.
• 2. Add Pisco, Pineapple juice, Lemon juice, and Simple syrup to the shaker.
• 3. Close the shaker and shake vigorously for about 10 seconds.
• 4. Strain the cocktail into a glass filled with ice.
• 5. Garnish with pineapple chunks.
• 6. Serve immediately.

Serving

• Serve your Pisco Punch in a chilled glass with a few chunks of pineapple for garnish. It is usually enjoyed as an aperitif before a meal, or as a standalone refreshing drink on a warm evening.

Tips

• - Use fresh pineapple juice for a more flavorful and fresh outcome.
• - Ensure your Pisco is of good quality as it is the main flavor of this cocktail.
• - Always serve Pisco Punch immediately after preparation to maintain the effervescence and freshness.
• - If you don't have simple syrup, you can substitute it with an equal part of sugar dissolved in water.