Seasonal Espresso Martini

A Seasonal Espresso Martini cocktail is a perfect combination of hot espresso, shaken with vodka, coffee liqueur and sent soaring with some seasonal spices. It's a boozy, sophisticated cocktail with a caffeine kick - perfect for the festive season.

Ingredients

• - 50ml Vodka
• - 1 shot of Espresso
• - 25ml Coffee Liqueur (Kahlua or Tia Maria)
• - 1 teaspoon of Agave Syrup
• - Cinnamon to sprinkle
• - Coffee beans to garnish
• - Ice

Preparation

• 1. Fill a cocktail shaker with ice.
• 2. Pour over the vodka, espresso shot, coffee liqueur, and agave syrup.
• 3. Shake for about 20 seconds or until the outside of your shaker becomes cold.
• 4. Strain the liquid into a chilled martini glass.
• 5. Lightly sprinkle some cinnamon on top for that seasonal touch.
• 6. Garnish with a few coffee beans on top.
• 7. Serve immediately while it's cold.

Serving

• The Seasonal Espresso Martini cocktail is best served in a chilled martini glass immediately after preparation. This cocktail is perfect as a digestive after dinner or to add some sophistication to a gathering with friends.

Tips

• - Make sure your espresso is hot to give a great foam.
• - Use good quality vodka for the best taste.
• - You can adjust the sweetness by adding more or less agave syrup according to your preference.
• - You can add a hint of citrus by including a small squeeze of fresh orange juice when shaking.