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Aperol Aperitivo is a popular Italian aperitif created by the Barbieri brothers in 1919. This bright orange-hued beverage is a perfect blend of sweet and bitter flavors with a base of both rhubarb and gentian. Despite its distinct taste, the alcohol content is relatively low, at approximately 11%. The signature serve, the Aperol Spritz, contains Aperol, prosecco, and soda water, and is recognized worldwide as Italy’s most popular cocktail. Aperol Aperitivo is traditionally consumed before meals to stimulate the appetite, but its refreshing taste makes it versatile for any occasion, be it a casual get-together or a formal event. It's most successfully served in the summer, providing a refreshing, light, and unique taste experience. Mandatory rule: it needs to be served on the rocks with a slice of orange.
| Volume | 750ml |
|---|---|
| Proof | 22 |
| ABV | 11% |
| Type | Aperitif |
| Brand | Aperol |
| Country | Italy |
Aperol Aperitivo offers a refreshing, bitter-sweet orange taste with subtle hints of herbs and roots, best served with Prosecco and soda.
Aperol is an Italian bitter apéritif made of gentian, rhubarb, and other herbs and roots. It has a vibrant orange hue and a bitter-sweet taste with notes of orange and herbs. Aperol was originally created in 1919 in Padua, Italy, by the Barbieri brothers. It is commonly used to make the popular Aperol Spritz cocktail, which combines Aperol, prosecco, and soda water. With its lower alcohol content (11%) compared to other apéritifs, Aperol has become a refreshing and versatile aperitivo enjoyed worldwide, often served over ice with a slice of orange.
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