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Campari Bitter Aperitivo is a world-renowned alcoholic cordial, highly regarded in both Italian culture and international cocktails. Originated in 1860 in Italy by Gaspare Campari, it's a proprietary blend characterized by its vivid red hue and bitter flavor profile. Enveloped with a unique blend of herbs and spices, it's the defining ingredient in renowned cocktails like Negroni and Americano. The exact recipe is a guarded secret but it is known to contain both infusion of herbs and fruits soaked in water and alcohol. Its alcohol content usually ranges from 20.5% to 28.5%.
Considered an apéritif, it is typically enjoyed before meals to stimulate the appetite. The bitterness can be an acquired taste for some people. Its striking flavor profile perfectly complements citrus fruits or soda in cocktails, making it a key component behind the bar. Despite its established reputation, it is not the go-to choice for many unless they are accustomed to the peculiarly strong, bitter profile. A hallmark of the Campari Bitter Aperitivo is its versatility making it an indispensable element in several classic and innovative modern cocktails.
| Volume | 750ml |
|---|---|
| Proof | 48 |
| ABV | 24% |
| Type | Aperitif |
| Brand | Campari |
| Country | Italy |
Campari Bitter Aperitivo has a unique and complex flavor profile characterized by bitter-sweet notes of orange peel, crisp herbs, and robust spices, combined with a refreshing and slightly astringent finish.
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